Holla-Fresh

RBE

The local impacts of the ECHO2 project are multifaceted, encompassing environmental, economic, and social dimensions. Environmentally, the project contributes to reducing greenhouse gas emissions through the sequestration of carbon in biochar and the utilization of syngas as a renewable energy source. Economically, it fosters local industry development by creating a market for biochar and its by-products, thus promoting sustainable agriculture and waste management practices. Socially, the project enhances community awareness of sustainable waste management and encourages collaboration among local businesses, such as the partnership with BioGro. These local impacts highlight the project's comprehensive approach to addressing environmental challenges while supporting local economies and communities.